Easy potato salad with KEWPIE mayonnaise

Ingredients:

2 medium potatoes, 1 medium carrot, half Japanese cucumber, 3 eggs, KEWPIE Mayonnaise (mild type), salt and pepper (optional)

Let's cook!

• Wash and scrub the potatoes. Don't peel. Avoid boiling potatoes without skin to preserve their nutrients.
• To make hard-boiled eggs, I cook the eggs together with the potatoes for about 15 minutes.

• Cut carrots and Japanese cucumbers into small cubes. I retain their skin as well.

• Drain the potatoes and mash them slightly.
• Peel the eggs and mash them slightly too.
• Mix potatoes and eggs with carrots and cucumbers in a bowl.
• Add KEWPIE Mayonnaise as much as you like.
  

• Mix everything until you get the look and taste you want. Add salt and pepper (optional).
• Serve chilled. So easy and hassle free!
• Eat! :D