Food, with love, from Terengganu

Food, particularly from Terengganu, never fails me.

Let me show you some of Terengganu's best delicacies from my previous blog posts.

• Laksam (laksang), Nasi Dagang, Nasi Minyak, Pulut Lepa
• Roti Paun (Paung)
• Laksa (with red gravy)
• Laksa (with white gravy), Roti Paun Inti Ikan, Sotong Goreng
• Lontong, Sata, Soto, Sup Tulang
• Ayam Pacok

Now, I have more food photos to share with you. :P

Glutinous rice balls with coconut shavings and fried fish

I really love the delicate balance of sweetness and saltiness of all the ingredients when they are mixed and eaten together. Heavenly!

Rojak Ayam

A wholesome snack of chopped fried chicken, hard-boiled egg, slices of cucumbers, beansprouts, mee hoon, and lots of sweetish peanut gravy.

Ah Tong Herbal Chicken Mee Hoon Soup

If I'm not mistaken, this stall has been around for the past 20 over years.

This is the dry version.

You have to queue up and wait for your turn to be served with this bowl of piping hot and delicious herbal chicken soup. 

And of course, my mother-in-law's not-to-be-missed Pork Belly Stew & Baked Whole Pumpkin!!!

Home-cooked food - always the best of them all!