Banana & egg pancakes

Ingredients:

One ripe banana, two eggs, three tablespoons of mixed grains, one small chunk of butter

Note:

Makes four mini pancakes

Method:

Slice bananas. Break eggs into a bowl. Mash bananas and mix with egg. Add mixed grains.

Heat up butter in pan, scoop mixture into pan, give it about 20-30 seconds, flip, and it's done!

Serve and eat!

Recipe from here.

Cooked this again: Power-packed breakfast with banana & egg pancakes