Bacon, egg and cheese cups

Bacon, egg and cheese cups

Ingredients:

6 slices streaky bacon

6 small eggs

6 tablespoons grated Cheddar or Parmesan cheese

Some butter or vegetable oil

Salt and pepper to taste

Mixed herbs (optional)

How to:

1. Preheat oven to 200°C.

2. Fry the bacon slices for 2-3 minutes. Set aside.

3. Grease a metal muffin pan (6 holes) with butter / vegetable oil.

4. Take a slice of bacon and wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon.

5. Put some grated cheese in the middle of the ring.

6. Crack one egg into each bacon lined cup and top with more grated cheese.

7. Sprinkle each cup with salt, pepper, and mixed herbs.

8. Bake the egg cups for 15-20 minutes.

Tada!