Oatmeal cinnamon steamed muffins

Oatmeal cinnamon steamed muffins

Recipe from here.

Ingredients:

100g oatmeal*
100ml fresh milk
150ml water
30g molasses (you can substitute with brown sugar or dark muscovado sugar)
1/3 teaspoon salt
100g cake flour**
2 teaspoons baking powder
2 teaspoons cinnamon

*I prepare this by grinding rolled oats into powder in a blender. 

**I make my own cake flour by removing 2 tablespoons of all-purpose flour and replace the removed all-purpose flour with 2 tablespoons of cornstarch.

How to:

1. Prepare your steamer by warming it up with medium heat.

2. Mix fresh milk, water, molasses, and salt in a bowl. Add oatmeal and mix well.

2. In another bowl, sift cake flour, baking powder, and cinnamon. Mix well.

3. Sift the flour mixture into the wet ingredients.

4. Then, use a rubber spatula to fold the batter until the flour is well constituted and the batter is evenly incorporated.

5. Fill muffin cups up to 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat.

6. They are ready when a skewer inserted into the middle comes out clean.

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My journal of steamed cupcakes recipes.