Steamed cream cheese filled apple puree cupcakes
Recipe is adapted from here.
Ingredients (for cupcakes):
1/2 cup (75g) all purpose flour
1 teaspoon baking powder
1 medium egg
2 tablespoons fresh milk
2 tablespoons molasses
1 tablespoon virgin coconut oil
2 tablespoons apple puree (I used Organix baby apple puree)
2 tablespoons of chopped almonds
Ingredients (for cream cheese filling):
200g cream cheese, softened
1/4 cup fresh milk
How to:
1. Prepare your steamer by warming it up with medium heat.
2. To make cupcakes: Sieve flour and baking powder. Add molasses into it. Beat in egg, milk and oil. Add in apple puree and chopped almonds. Mix gently. Do not over-mix.
4. To make cream cheese filling: In a separate large bowl, combine cream cheese and milk. Beat until well blended.
5. Prepare 4 cupcake holders. Drop about 1 teaspoon of cream cheese mixture into each cup.
6. Place about 1 tablespoon of batter into each cup, covering the cheese.
7. Steam for 10 minutes.
8. They are ready when a skewer inserted into the middle comes out clean.
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My journal of steamed cupcakes recipes.
Posts
Nice yum!
ReplyDeleteThanks!
DeleteThey looks delicious. Yum yum.
ReplyDeleteLooks yummy
ReplyDeleteYup, they are yummy! :)
DeleteMolasses in the recipe calls for blackstrap molasses or molasses sugar?
ReplyDeleteHi, when I bought the package, it was labelled as natural molasses sugar. You can also use dark muscovado sugar. Brown sugar is good too. But if you want your cupcakes to be light yellow, you can use normal sugar.
DeleteThanks... I've tried to make it but I find that my cream cheese filling is too watery...
DeleteHi, are you using a proper measuring cup?
DeleteYes, I did! Anyhow, the cupcake taste good. Just that the cream cheese filling doesn't work for me... Will try again!
DeleteWhat brand of cream cheese are you using?
Hi, I use Tatura Cream Cheese from Aussie.
ReplyDeleteImage here.