Honey Buttermilk Chia Bread (baked in bread maker)

Here's my latest loaf of homemade bread baked in my Cornell Bread Master bread maker.

Honey Buttermilk Chia Bread

Recipe adapted from here.

Ingredients:
(Makes a 2lb bread)

1 & 1/4 cups buttermilk (I use powdered buttermilk reconstituted into liquid by adding water)
1 tablespoon butter, room temperature
3 tablespoons honey
1 & 1/2 teaspoons fine salt
2 tablespoons chia seeds
2 cups bread flour
1 cup wholemeal bread flour
2 teaspoons instant yeast

How to:

1. By following the bread maker's manual, I have listed the ingredients' sequence correctly - in terms of which ingredient goes into the bread maker first - in the list above.

2. Close the lid, select the "basic" setting, loaf size (2lb), crust type (light), and press start.

3. Once the baking cycle is done, remove the bread pan from the machine to cool down.

Note: Please add the ingredients into the bread pan by following your bread maker's manual.