Homemade Banana & Dates Frozen Yogurt

Homemade Banana & Dates Frozen Yogurt

This is my first attempt of making frozen yogurt without using an ice-cream maker. I don't have an ice-cream scoop or melon baller either. So, I have to use two measuring set's tablespoons to scoop the froyo out and shape them into balls nicely. Hahaha!

Recipe adapted from here and here.

Ingredients:
(Serves 4)

1 cup Greek yogurt
4 medium ripe bananas
8 pitted dates (kurma)
Homemade granola, for garnishing


How to:

1. Blend all ingredients (except homemade granola) in a blender.

2. Pour the mixture back into the Greek yogurt container and cover with its lid.

3. Freeze for 4 hours. Then, take it out and blend the mixture again until soft. Pop into the freezer again for another 2 hours. Finally, remove the container from the freezer and chill in the fridge for another 2 hours.

4. Scoop into a serving bowl and garnish with homemade granola.

Yummy!

This post is linked to Best Recipes for Everyone May 2015 Event (Theme: My Favorite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young of Aunty Young （安迪漾）.

This post is also linked to the event, Little Thumbs Up (May 2015 Event: Yogurt) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Cheryl (Baking Taitai).