This week's IHCC is about making Ellie Krieger's make-ahead meals. When I think of make-ahead meals, a few recipes come to mind: overnight oats, breakfast casseroles, granola, pancakes, and a lot more! I have just bought 1kg of good quality frozen blueberries, so I guess I will make some parfaits for breakfast.
Recipe adapted from Ellie Krieger's Muesli Parfaits.
Ingredients:
(Serves 2)
1 cup Greek yogurt
1 cup fresh milk
2 tablespoons honey
1 cup rolled oats
1/4 teaspoon vanilla extract
1 cup frozen blueberries
1/2 cup nuts & dried fruits trail mix
1 cup Greek yogurt
1 cup fresh milk
2 tablespoons honey
1 cup rolled oats
1/4 teaspoon vanilla extract
1 cup frozen blueberries
1/2 cup nuts & dried fruits trail mix
How to:
Mix together Greek yogurt, milk, honey, oats, and vanilla extract in a bowl. Divide the mixture into two mason jars. Top each with frozen blueberries and trail mix. Cover tightly and refrigerate overnight.
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| Breakfast is ready in a jiffy! |
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| Those blueberries are so inviting! |
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| Time to dig in! |
I'm linking this post with I Heart Cooking Clubs (IHCC) for this week's theme, You Have It Made!
Healthy brekkie!
ReplyDeleteYes! :D
DeleteI love having something as pretty as this to wake up to! A very satisfying and healthy way to start your day. Hope you liked them!
ReplyDeleteOh yes! :D
DeleteEasy and healthy preparation. There is so much to like about this parfait. Love putting blueberries in everything. They pop.
ReplyDeleteYeah, they pop! :D
DeleteWould definitely be a breakfast treat indeed! Sounds yummy!
ReplyDeleteThanks Joyce. :)
DeleteI love how cute these look in your mugs. Extra blueberries for me please! ;-)
ReplyDeleteSure Deb! :)
Delete