Toddler-approved Tuna, Cherry Tomatoes, Red Onion "Pizza"

Tuna, Cherry Tomatoes, Red Onion "Pizza"

This "pizza" is toddler-approved! Why did I say "pizza"? That's because I didn't use a pizza dough as the base. I don't fancy making my own pizza dough and store-bought frozen doughs are expensive and most likely, unhealthy.

So, I used Lebanese flatbread. Hehe. You can easily buy Lebanese flatbread from hypermarkets. They are usually sold at the wraps/pita bread section.

Ingredients:
(Serves 2 adults + 1 toddler under 4 years old)

2 Lebanese flatbread
1/4 cup cream cheese
1 can tuna flakes in oil
1 medium red onion, cut into thin slices
10 cherry tomatoes, halved
1/2 cup shredded white Cheddar cheese
1/2 cup shredded yellow Cheddar cheese
1/2 cup shredded Mozzarella cheese
1 tablespoon chili flakes (optional)
Freshly ground black pepper

How to:

1. Preheat oven to 200°C.

2. Spread some cream cheese on the first flatbread. Lay the second flatbread on top and press lightly until both pieces stick together. Continue spreading cream cheese on top of the second flatbread.

3. Drain half of the oil from the tuna can and spread the tuna flakes evenly on the top of the flatbread, followed by red onions, and tomatoes.

4. Top with all three types of cheeses, sprinkle with chili flakes and ground black pepper.

5. Bake in the preheated oven for about 25-30 minutes. Let cool for about 10 minutes before serving immediately.

Flatbread makes a good pizza base. :)

Let's tear it up and eat!

This tuna-tomato-onion-cheese combo is great!

The edges of the flatbread are crunchy. Overall, it's like eating a thin crust pizza. My 31.5-month toddler eats the tuna and cheesy bits enthusiastically, including the crunchy edges. So there you go! My toddler-approved "pizza"!