Easy Peasy Japanese Pork Curry

I love all types of curries - Malay, Indian, Thai, Japanese. Japanese curry has the mildest level of spiciness and it is a curry dish that is very well accepted by my kids.

So, here's my version of easy peasy Japanese pork curry.

Ingredients:

(Serves 2 adults & 2 children under 10)

Cooking oil
400g pork shoulder, cut into 2" cubes (you can substitute pork with chicken or beef)
2 medium yellow onions, quartered
4 medium potatoes, quartered
2 medium carrot, cut into 2" chunks
5-6 tablespoons Japanese curry powder (this is where I bought the curry powder)
Water
200ml light coconut milk (added coconut milk because I wanted extra creaminess)
Salt, to taste
Basmati rice

How to:

1. Heat up cooking oil over medium heat in a pot and brown the pork. I used the Shogun Sakura Casserole pot that I bought during Mother's Day.

2. Add in onions and stir fry until fragrant.

3. Add in potatoes, carrots, Japanese curry powder, and some water. Stir until incorporated.

4. Cover the pot and simmer until potatoes and carrots are tender, about 20 minutes or so.

5. Stir in coconut milk, turn down the heat, and simmer for another 10 minutes.

6. Add salt to taste. Serve with freshly cooked Basmati rice.