Kimchi, Tuna & Tofu Beehoon Soup

Kimchi, Tuna & Tofu Beehoon Soup is a nurtritious dish that brings together the tanginess of kimchi, the umami richness of tuna, and the satisfying chew of firm tofu and thick beehoon. This versatile, wholesome soup is packed with flavour and nutrients, making it a comforting and quick-to-prepare meal for any time of the day, especially on busy days.

Servings: 4 | Cooking time: 30 minutes

Ingredients

250g thick beehoon, soaked until soft, drained

1 cup kimchi, chopped
1 can (150–180g) tuna, drained (preferably in oil)

1 tablespoon gochugaru (Korean red chilli flakes)

1 tablespoon soy sauce

1 tablespoon cooking oil

1 medium yellow onion, sliced

3 cloves garlic, minced

4 cups water

1 block tofu, cubed

Instructions

1. Heat cooking oil in a pot over medium heat. Add garlic, onion, and kimchi. Sauté for 3–4 minutes until fragrant.

2. Stir in the drained tuna, gochugaru, and soy sauce. Mix well to coat the ingredients.

3. Pour in water and bring to a boil.

4. Reduce the heat to low and let the soup simmer for 15 minutes. Add tofu cubes and cook for another 5-6 minutes.

5. Add drained thick beehoon and cook for another 5 minutes. Add more water if necessary.

6. Taste and adjust seasoning if necessary. Turn off the heat and serve hot.