Let me continue my food mania. This time my sister and I went to Restoran Korean House (Korean BBQ) at SS2.

They always enchant me. I love the varieties and color presentation. There were 12 of them.

I've no idea what's pollack. The *ehem* handsome Burmese waiter told me that pollack is a kind of Korean dried fish. This soup tasted great with soft beancurds, seaweed, egg, spring onions, and some kind of vege slices.
Ooo I'm missing the beef!
ReplyDeleteTheir beef quality is as good as ever :D
ReplyDeleteLove it!