Cooking is my passion

This dish is healthy and delicious. I should have added red chili slices. Then, its color would blend nicely and this dish would be more presentable. As usual, stir-fry dish is always faster to cook and healthier to eat.

This time round, I've only used chicken meat (skinless breast meat without fat is recommended, marinated with light soy sauce and Chinese wine), broccoli (cut into bite-size chunks, Chinese mushrooms (soaked and halved), and rice vermicelli (soaked). Add a little bit of light soy sauce when cooking is almost done to add some saltiness. To enhance its flavor, I used a dash of Chinese wine (Shao-xing).

How I wish I could tell my dad that I've inherited his passion (not just responsibility) for cooking. :)