The last Saturday of February 2009, which coincidentally was 28th of the month was a very special day, I really mean it.
*smirks*
Firstly, I got great news! How great was great? Let me put it this way: My Saturday morning till late noon was "entertained" by marathon-style SMS-ing, answering, and calling team members and clients in order to resolve a work-related issue. :)
Yo, I LOVE YOU GUYS for the GREAT SUPPORT YOU ALL RENDER! You are the BEST!!!
Secondly, my mood was not ruined by the aforementioned issue, surprisingly. ;)
The reason was Bak Kut Teh (BKT) @ Klang, the best place on earth to enjoy BKT!
This is Restoran Nan Feng @ Klang.
Really sorry for the lack of address, my bad for not remembering to ask. :S I guess those from Klang should be able to tell me the whereabout of this restaurant. :)
*smirks*
Firstly, I got great news! How great was great? Let me put it this way: My Saturday morning till late noon was "entertained" by marathon-style SMS-ing, answering, and calling team members and clients in order to resolve a work-related issue. :)
Yo, I LOVE YOU GUYS for the GREAT SUPPORT YOU ALL RENDER! You are the BEST!!!
Secondly, my mood was not ruined by the aforementioned issue, surprisingly. ;)
The reason was Bak Kut Teh (BKT) @ Klang, the best place on earth to enjoy BKT!
This is Restoran Nan Feng @ Klang.Really sorry for the lack of address, my bad for not remembering to ask. :S I guess those from Klang should be able to tell me the whereabout of this restaurant. :)
Anyway, I believe all Bak Kut Teh lovers are well aware that BKT comes in two types, dry (with julienned dried squid, dried chillies, and spring onions) and soup (default). I love the default BKT very much, especially Klang's. Remember the after-taste of its delicious and aromatic soup in your palate? One shall never forget the taste of good food. Good food is GOOD!I dare say, no other place on earth serves better BKT than Klang. You think I'm exaggerating? Never mind, I shall hold on to my belief.
*grins*
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