Note: This photo is taken with my mobile phone from the Wellness Magazine, Premium Issue, 2007Ingredients:
* 1 chicken leg - for 1-2 persons - skinned or not, depends on you
* 1 tablespoon of curry powder
* 1 tablespoon of chili powder
* 1 medium red apple - diced
* 1 medium green apple - diced
* 2 medium bananas - chopped into bite-sized chunks
* 1 medium yellow onion, fresh ginger & garlic cloves - chopped finely
* 200ml of chicken broth
* 100ml of plain yogurt
* Salt and pepper to taste
Directions:
Marinate chicken leg with curry powder, chili powder, and pepper for at least 30 minutes. Set aside.
Place chopped onion-ginger-garlic, apples, and bananas into a deep microwave oven. Place the marinated chicken leg on top. Bake in microwave oven for 15-20 minutes. Take out, add broth and yogurt and stew for another 15-20 minutes.
Serve hot.
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