Rucola Salad from San Francisco Steakhouse. According to Wikipedia, rucola or rocket (roquette) is generally used for salad and it has a strong, peppery taste.
In this Rucola Salad, rucola leaves are tossed with olive oil, fresh pear slices, Parmesan cheese, and crushed walnuts to tone down the peppery aftertaste.
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