David and I have a mini celebration lunch at Marché, The Curve. It's always nice to treat ourselves with something extraordinary even on ordinary days. :)
Well, the last time we dined there was on my birthday last year. :P
Well, the last time we dined there was on my birthday last year. :P
Bavarian Meat Loaf with EggThis dish is described as freshly ground chicken meat with mixed herbs and spices baked and lightly grilled just before serving.
The meat loaf is firm and doesn't crumble when I cut them into bite-size pieces, the way I like them. The sunny side-up egg adds cheers to this dish. Everything is perfect including the unassuming mash potatoes and mushroom sauce.
Grilled Chicken BreastMinimalist to the max! No fuss, no frills. Just eat 'em meat with mushroom sauce. Protein boost in an instance! :D
Hungarian Beef Goulash with BreadOoo la la... Beef and vegetables - the perfect combination for a perfect bowl of rich and hearty stew. I love tearing up bread into pieces, smothered them with butter, and swallow them with a mouthful of hot stew. Can you imagine how blissful that is? :D
SaladI'm always fascinated with the salad counter - the variety of pickles amazes me. So, we fill up our small bowl with bell peppers in olive oil, pickled white and red radish, olives, gherkins, capers, tomatoes, and topped them with sunflower and pumpkin seeds.
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