Banana Ji Dan Gao
Ji Dan Gao, literally translated, means egg cake. I have this Ji Dan Gao recipe from my mother-in-law. :) I add some bananas because I love the lovely aroma of bananas.
Ji Dan Gao, literally translated, means egg cake. I have this Ji Dan Gao recipe from my mother-in-law. :) I add some bananas because I love the lovely aroma of bananas.
Ingredients:
(Makes 6)
2 eggs (I use medium eggs)
2 tablespoons granulated sugar (I use molasses sugar)
2 tablespoons milk
2 tablespoons vegetable oil (I use virgin coconut oil)
2 & 1/2 tablespoons condensed milk (I use 2 tablespoons)
2/3 cup all-purpose flour
2 teaspoons baking powder
1 small banana, peeled and sliced
How to:
1. Preheat oven to 200°C. Lightly grease a 6-hole muffin pan.
2. Lightly beat the eggs in a large bowl. Add sugar, milk, oil, and condensed milk. Mix until well-combined. Set aside.
3. Sift flour and baking powder into the wet mixture from step 1. Mix until just combined. Batter will be slightly runny.
4. Spoon batter into prepared muffin pan. Top each hole with 2 banana slices.
5. Bake for 25-30 minutes until top is golden brown.
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| Ready to go into the oven. |
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| Done after 30 minutes! |
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| Moist and delicious! Serve warm with cold yogurt. |
This post is linked to the event, Little Thumbs Up (August 2014 Event: Flour) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Diana (Domestic Goddess Wannabe).
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They look amazing. I think the banana would have really added something.
ReplyDeleteBananas are very versatile. I think that's why the complement the cake well.
DeleteYUMMY!!! lovely crumbs - this is like a muffin! and the banana makes it so moist!
ReplyDeleteYeah, the mixing method also resembles that of a muffin. :D
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