Pear, Banana & Cinnamon Pikelets

Pear, Banana & Cinnamon Pikelets

 

I made these cute and delicious pikelets for my one-year old boy's tea-time snack. They are just so cute!

Recipe adapted from here.

Ingredients:
(Makes 16 if you scoop the batter with the measuring spoon set's tablespoon)
1 cup self-raising flour

1 teaspoon ground cinnamon

2 tablespoons molasses sugar

3/4 cup fresh milk

2 tablespoons virgin coconut oil

1 teaspoon vanilla essence

1 large ripe banana, mashed

1 forella (blushing) pear, cored, finely chopped

How to:

1. Combine flour, cinnamon, and sugar in a bowl. Make a well in the center. Combine milk, oil, and vanilla in a jug. Add to flour mixture. Whisk until smooth. Stir in banana and pear. Stand for 10 minutes.

2. Heat up a frying pan and lightly grease with vegetable oil.

3. Scoop one tablespoon of batter by using the measuring spoon set's tablespoon onto the hot frying pan.

4. Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter to make 16 pikelets. Serve with yogurt or ice-cream.

The lumpy (but not too sticky) batter.

Scoop one tablespoon of batter onto hot frying pan.

Cook 4 pikelets at a time.

Flip and cook until browned on the other side.

Ready to be served with yogurt or ice-cream.

Can you see the pear bits?

Packed in my son's snack box.

  

This post is linked to the event, Little Thumbs Up (August 2014 Event: Flour) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and  hosted by Diana (Domestic Goddess Wannabe).