Word of caution! Photo-heavy post ahead. Less words, more photos.
Here are some photos of the beautiful Pantai Pandak in Chendering, taken during our recent trip back to Kuala Terengganu.
Not forgetting photos of delicious food!
Home-cooked seafood tom yum beehoon by my mom-in-law, specifically requested by my 8yo boy who loves seafood tom yum. He has been waiting for this bowl of comfort food for almost one year.
Left: Eggplant with minced meat
Right: Fish fillet with sweet and sour sauce
Oven-baked prawns with mozzarella cheese.
All my favorite food on a table! In the middle of the table was a hearty bowl of stewed pork ribs with bitter gourd. The smaller bowls were mixed vegetables and fish balls cooked in a broth of skim coconut milk and turmeric. Spot the raw petai!
We had this authentic Laksam Kuah Putih at On The Way Kopitiam. It's like a ritual; whenever we are back in Kuala Terengganu, we will have our fix of laksam at this restaurant.
At the same restaurant, we also ordered Laksa Kuah Merah (red gravy).
My mom-in-law also cooked another family favorite: Bak Kut Teh.
Chinese dessert sweet soup with white fungus, red dates, dried longan, lotus seeds, and ginkgo.
The kiddos did some gardening too.
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