Coconut Flour Pancakes

I bought a bag of coconut flour and I definitely have to make coconut flour pancakes 🥞 just because I can. Hahaha! Thanks to Google, I found this easy recipe for coconut flour pancakes that are golden in color and perfectly fluffy.

Ingredients:

☑️ 1/4 cup coconut flour
☑️ 1 teaspoon baking powder
☑️ 2 eggs
☑️ 1/4 cup milk (preferably plant-based milk) + 1/2-1 tablespoon more if needed
☑️ 1 tablespoon honey
☑️ 1/2 teaspoon vanilla extract
☑️ Cooking spray or butter for greasing the frying pan

The original instruction also mentions about adding your favorite mix-ins and toppings. So I have added blueberries to some of the pancakes.

How to:

1. Mix together coconut flour and baking powder in a medium bowl.

2. In a separate bowl, beat eggs until well blended. Add milk, honey, and vanilla extract.

3. Add wet ingredients to the dry ingredients and stir until lumps disappear. Let sit for 2-3 minutes so that the coconut flour absorbs some of the liquid. If the batter seems too thick you can add a bit more milk.

4. Heat a medium pan over medium heat and grease with cooking spray or butter. Using a soup ladle, spoon about 1/4 cup of batter into the pan. Once bubbly on top, flip the pancake gently using a flat cooking spatula. This takes about a minute or two. Cook other side for another minutes or less, or until that side is golden brown.

5. Serve with toppings of choice. I serve with a dollop of butter, a drizzle of honey, and pan-fried bacon strips on the side.