Here's another no-fuss, one-pot dish recipe using my household's trusted Philips Avance Collection Fuzzy Logic Rice Cooker (not an advertisement lol). I do have a compilation of recipes for the dishes I made with this smart rice cooker for the past many years.
Ingredients:
(Serves 2 adults + 2 kids under 10)
5-6 dried Chinese mushrooms, soaked, rinsed, and sliced
4 sticks lap cheong (Chinese dried sausages), washed and sliced
2 cups brown rice, rinsed and drained
4 tablespoons dark, thick soy sauce
2.5 cups water
1 tablespoon mushroom powder
5-6 dried Chinese mushrooms, soaked, rinsed, and sliced
4 sticks lap cheong (Chinese dried sausages), washed and sliced
2 cups brown rice, rinsed and drained
4 tablespoons dark, thick soy sauce
2.5 cups water
1 tablespoon mushroom powder
2-3 tablespoons cooking oil
Salt to taste, optional
How to:
1. Heat up cooking oil in a frying pan over medium-high heat. Add in mushroom slices, lap cheong slices, brown rice, and soy sauce. Stir everything until evenly combined.
2. Transfer the mixture into the rice cooker, add water and mushroom powder. Switch on the rice cooker and select the "Casserole rice" option and press start. The timer will set itself to 1 hour.
3. 10 minutes before cooking stops, the rice cooker will beep. At this point, add in salt to taste. Add in some cooking oil for extra flavor.
4. When the rice cooker beeps again for the second time, it means cooking is done. Dinner is ready to be served.
Salt to taste, optional
How to:
1. Heat up cooking oil in a frying pan over medium-high heat. Add in mushroom slices, lap cheong slices, brown rice, and soy sauce. Stir everything until evenly combined.
2. Transfer the mixture into the rice cooker, add water and mushroom powder. Switch on the rice cooker and select the "Casserole rice" option and press start. The timer will set itself to 1 hour.
3. 10 minutes before cooking stops, the rice cooker will beep. At this point, add in salt to taste. Add in some cooking oil for extra flavor.
4. When the rice cooker beeps again for the second time, it means cooking is done. Dinner is ready to be served.
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