Makgeolli "milkshake" & my latest Korean food products haul

My latest haul from Korean marts

• 4 bottles of makgeolli - original, peanut flavor, orange flavor (from left to right). Note: I made makgeolli "milkshake", recipe at the end of this post.
• Korean instant noodles
• Dried pollack instant soup block (the yellow box on the left)

More Korean instant noodles, including the one with real cheese (blue packaging) as requested by my kiddo. Also, more soup blocks. See photo below.

 

 

I bought 5 flavors of Ottogi Simple Soup Block:

 

• Chicken Soup
• Dried Pollack Soup
• Seaweed Beef Soup
• Spicy Mushroom Soup
• Beef Bone with Vegetables Soup

 

Now, let's take a look at the Makgeolli "Milkshake".

 

Makgeolli "Milkshake"

 

Ingredients: 

• 200ml Makgeolli (original flavor)
• 200ml milk (full cream milk)
• 2 tablespoons of honey
• Ice cubes

 

 Mix everything together in a tall container, shake vigorously or you can use a personal blender to blend. You will get a lovely frothy and creamy "milkshake"! Serve cold.