This year, my family and I went back to Kuala Terengganu for the Year of the Dragon's CNY celebrations and holidays. It was a time of togetherness, joy and happiness, marking the start of a brand new year filled with hope, prosperity, and boundless blessings!
The post above showcased our meals when we were back in Kuala Terengganu. The first photo showed an ensemble of homemade nasi lemak. That homemade sambal petai by my MIL was awesome!
The rest of the photos were about our CNY eve dinner dishes and snacks. The "tong sui" or Chinese sweet soup was a dessert I looked forward to!
From the post above, it's about #makanmakan during our stay in Kuala Terengganu.
1 & 2 - Nasi minyak & sate
3 - MIL's soy sauce chicken dish, crab cakes & roast pork
4 - Steamed keropok lekor
5 - Homemade musang king durian ice cream
6 - Local breakfast (laksang, kayu keramat, karipap)
7 - Nasi ayam
8 - Sotong celup tepung
9 - Homemade fried nian gao
Hubby and I then went to Cherating to spend our Valentine's Day. 😍❤️
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