Simple Pork & Bacon Burger
Ingredients:
Burger buns, pork patties, pork bacon, cheese slices, tomato slices (or any veggies you like), any sauce you like
Instructions:
First, I pan-fried the pork bacon slices without oil in a frying pan, because they will release oil when they are pan-fried.
Then, I used the leftover oil to pan-fry the pork patties. After scraping off burnt bits from the pan, I used the remaining oil to slightly char the burger buns.
Then, just assemble everything into a burger to your liking! I only have tomatoes at home, or else I'd have added some lettuce and gherkins too.
I like my burger dry, without any sauce dripping all over my plate. Haha. You can add your favorite sauce if you like.
Now, let's move on to the next recipe.
Pork & Potato Patties
Ingredients:
400g ground pork
2 large potatoes, peeled and chunks
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup Korean pancake flour mix
1 large egg, beaten
Cooking oil for frying
How to:
1. Boil the potatoes chunks until fork tender. Drain and mash them slightly.
2. In a large mixing bowl, combine ground pork, mashed cooked potatoes, chopped onion, minced garlic, salt, and pepper. Add pancake flour mix and beaten egg to bind the mixture together.
3. Heat cooking oil in a frying pan over medium heat. Take a portion of the mixture and shape it into a patty. Make a few patties at one go.
4. Place the patties in the frying pan and cook for about 5-6 minutes on each side or until they are golden brown and cooked through. You just have to eyeball them.
5. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve hot!
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